Mini Pizzas!

Pretty sure this is the best 10 minute recipe I've ever had. 

What you'll need:

• Pita Bread
• Vegan Gourmet Mozzarella 'Cheese'
• Marinara Sauce
• Optional - Vegetables of your choice
• Paper towel

For Prep:

Slicer Thingy

• Set oven at 400 degrees
• Get one of those, slicer thingies and slice up the cheese!

To begin, take out one pita (or however many you desire) and cover in marinara sauce, leaving about 1 and a half inch crust and the ends. Then, sprinkle the Mozzarella you have over the marinara (as much or as little as you would like). Pop your mini pizzas in the oven for 10-15 minutes, depending on whenever the pita gets hard.

Take the pizzas out of the oven and put on a plate - careful! They're hot! Let them cool for 5 minutes. While they're cooling, get some paper towel and dab at the cheese, getting all the oil and watery marinara sauce off (the dabbing action makes the pizza look even better!). After those 5 minutes, pop the pizza in your mouth for a huge party in your tummy! ;)


If you have any questions or concerns, please email me at: thevganteen@gmail.com
I hope you have a mouthwatering good time!
-Ilana xo