Anyways - let's get to the good stuff!
(http://www.youtube.com/watch?v=GEwH2LOAeWU)
(http://www.youtube.com/watch?v=GEwH2LOAeWU)
I was so hungry today, but I didn't know what to make. Luckily, my mom brought home Pancake mix, olive oil, syrup and other groceries so I decided to make Vegan Banana Pancakes!
For this lovely recipe, you'll need:
Take out a measuring cup and measure one cup (or 1/2 a cup if you're making this for yourself) of your vanilla almond milk. Equal it up by measuring one cup (or 1/2) of the pancake batter! Put about 3 dots of olive oil in the batter and stir it up (if you added cinnamon to your recipe, stir it in, also). If it's too liquidy, just add a bit more pancake mix.
Take out a skillet and put one or two spoonfulls of coconut oil on the pan. Wait til it melts and kind of coats the bottom. Grab your batter and put however much batter you want on the pan. Grab the banana and peel it a bit and thinly cut some slices off, plop them right on top (however many you want).
You will know if the pancake is ready to flip if you see tiny holes on the unflipped side of the pancake, or its browning on the edges!
Let the bottom portion cook by pressing a bit on the pancake, and lifting it up every 2 or 3 minutes to see if the bottom is a nice golden brown (like the top should be!)
When its cooked, take off the pan and serve hot with a bit of earth balance butter and syrup! I hope your breakfast/brunch was as good as mine was!
For this lovely recipe, you'll need:
 |
| My Yummy Ingredients! |
- Bob's Red Mill (Organic) 7 Grain Pancake and Waffle Whole Grain Mix
- Vanilla Almond Milk
- One Banana (or any other fruit, I just chose banana)
- Syrup
- Olive Oil
- Coconut Oil
- Earth Balance Butter (optional)
- Cinnamon
- Skillet
- Measuring Cup
Take out a measuring cup and measure one cup (or 1/2 a cup if you're making this for yourself) of your vanilla almond milk. Equal it up by measuring one cup (or 1/2) of the pancake batter! Put about 3 dots of olive oil in the batter and stir it up (if you added cinnamon to your recipe, stir it in, also). If it's too liquidy, just add a bit more pancake mix.
Take out a skillet and put one or two spoonfulls of coconut oil on the pan. Wait til it melts and kind of coats the bottom. Grab your batter and put however much batter you want on the pan. Grab the banana and peel it a bit and thinly cut some slices off, plop them right on top (however many you want).You will know if the pancake is ready to flip if you see tiny holes on the unflipped side of the pancake, or its browning on the edges!
Let the bottom portion cook by pressing a bit on the pancake, and lifting it up every 2 or 3 minutes to see if the bottom is a nice golden brown (like the top should be!)
When its cooked, take off the pan and serve hot with a bit of earth balance butter and syrup! I hope your breakfast/brunch was as good as mine was!
If you have any questions or concerns, please email me at: thevganteen@gmail.com
Thanks for supporting!
-Ilana xo
-Ilana xo
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